宋遵阳，1991年生，中共党员，副教授，硕士生导师。担任食品研究与开发杂志的青年编委，Postharvest Biology and Technology和Food Quality and Safety期刊的审稿人。

主要研究方向：果蔬保鲜技术及分子生物学。

研究领域：果蔬采后防腐保鲜、鲜切果蔬保鲜技术、果蔬生物源保鲜剂研发、果蔬保鲜分子生物学。

学习工作经历：

2010.09-2014.06 山东农业大学食品科学与工程学院，工学学士

2014.09-2016.06 山东农业大学食品科学与工程学院，农学硕士

2017.09-2020.06 华南农业大学园艺学院，农学博士

2020.06-2022.08 华南农业大学生命科学学院，博士后

2022.09-至今   山东农业大学食品科学与工程学院，副教授

主持项目：

1. 国家自然科学基金青年科学基金项目，32202554。

2. 山东省然科学基金青年项目，ZR2023QC010。

3. 广东省普通高校青年创新人才项目，202 1KQNCX005。

发表论文：

以第一作者或通讯作者在Plant Physiology、Journal of Integrative Plant Biology、Horticulture Research、Plant Cell and Physiology、Food Chemistry、Postharvest Biology and Technology和Food Control等期刊发表SCI论文17篇，中文核心期刊2篇。代表性论文如下：

1. Zunyang Song, Xiuhua Lai, Yulin Yao, Jiajia Qin, Xiaochun Ding, Qiuli Zheng, Xuequn Pang, Weixin Chen, Xueping Li, Xiaoyang Zhu*. F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder. Plant Physiology. 2022, 188: 1312-1334.（中科院1区，IF:7.4，TOP期刊）

2. Zunyang Song, Xiaoyang Zhu*, Xiuhua Lai, Hangcong Chen, Lihua Wang, Yulin Yao, Weixin Chen, Xueping Li*. MaBEL1 regulates banana fruit ripening by activating the cell wall and starch degradation-related genes. Journal of Integrative Plant Biology. 2023, 65: 2036-2055.（中科院1区，IF: 11.4，TOP期刊）

3. Zunyang Song, Xiuhua Lai, Hangcong Chen, Lihua Wang, Xuequn Pang, Yanwei Hao, Wangjin Lu, Weixin Chen, Xiaoyang Zhu*, Xueping Li*. Role of MaABI5-like gene in abscisic acid-induced cold tolerance of ‘Fenjiao’ banana fruit. Horticulture Research. 2022, 9: uhac130.（中科院1区，IF: 8.7，TOP期刊）

4. Zunyang Song¹, Xiuhua Lai¹, Hangcong Chen, Lihua Wang, Yulin Yao, Weixin Chen, Xiaoyang Zhu*, Xueping Li*. MaC2H2-like regulates chilling stress response of ‘Fenjiao’ banana by modulating flvonoid synthesis and fatty acid desaturation. Food Chemistry. 2023, 419: 136089.（中科院1区，IF: 8.8，TOP期刊）

5. Xiuhua Lai¹, Xiaoyang Zhu¹, Hangcong Chen, Xuequn Pang, Weixin Chen, Xueping Li*, Zunyang Song*. The MaC2H2-like zinc finger protein is involved in ripening and ripening disorders caused by chilling stress via the regulation of softening-related genes in ‘Fenjiao’ banana. Postharvest Biology and Technology. 2022, 186: 111817.（中科院1区，IF: 7.0，TOP期刊）

6. Yingying Shi1, Song Zhang1,Jinghan Zhang, Xiaorui Wang, Yuan He, Xiongde Han, Zunyang Song*, Jingying Shi*. The volatile components from Bacillus cereus N4 can restrain brown rot of peach fruit by inhibiting sporulation of Monilinia fructicola and inducing disease resistance. Postharvest Biology and Technology. 2024, 210: 112755. （中科院1区，IF:7.0，TOP期刊）

联系方式：E-mail: songzunyang@163.com 电话：13822167032